Nestled amongst the quaint neighborhoods and farms that take up much of Maui’s upcountry town of Haʻikū—Pāʻia’s less busy, more homey counterpart—is one of Maui’s most luxurious short-term rentals. Perched at the top of a long driveway, this hale (house) on the hill is steeped in history and sits regally on a 20-acre lot, which […]
While coconut trees may be ubiquitous in Hawai‘i, few of us know what to do with the nut itself. We drink imported coconut water and see the falling fruits more as a liability than a blessing. Ryan Burden is hoping to change that. When he’s not traveling around Maui trimming coconut trees, Burden, 38, runs
Kihei Caffe, Kihei The taro leaf risotto. Photo: Catherine Toth Fox Nestled on the Maui Tropical Plantation, The Mill House is surrounded by the farmlands that produce much of the ingredients featured on its menu. Dishes are imaginative and delicious, from the coconut curry with Kauai-grown prawns and local fish to the toasted pavlova made
From vegan ice cream to a coffee shop where you can watch magicians or take a dance class to the Maui-style hot dog, the different and delicious is waiting just around each curve on the island of Maui. For a unique culinary adventure, follow our picks to find the best hidden food gems on Maui. Maui Coffee
Fresh off the presses, we’re happy to announce that the first episode of the “Have Aloha Will Travel” podcast is now out. Hosted by HAWAII Magazine editor Catherine Toth Fox and associate editor Kevin Allen, our staffers share their extensive knowledge of the Islands and discuss all things Hawaii.
On the surface, Haiku may seem like any other adorably quaint Maui town, with its open dirt roads occupied by rusted pickup trucks packed with surfboards, and its family-run farms and roadside produce stands. A stone’s throw away from Paia and Hookipa Beach on the north shore, Haiku surprises travelers with more than just its country
