Got a sweet tooth—and love Maui, too? Then this post is for you! We’ve rounded up some of the most popular desserts on Maui right now, from giant stuffed cookies to dreamy cream pies. 1. Da Half Baked, Maui Cookie Lady With a shop in Makawao, Maui Cookie Lady is best known for her colossal […]
Tomorrow isn’t just Feb. 21. It’s Fat Tuesday, also known as Mardi Gras. In Hawaiʻi, it’s more commonly known as Malasada Day; a day to indulge in the popular deep-fried, sugar-dusted doughnuts. To celebrate one of sweetest days of the year, Kevin Allen, Catherine Toth Fox and Grace Maeda unpack their go-to indulgent
Hawaiʻi is known for its one-of-a-kind cuisine; a delicious product of the diverse cultures here. Trying these local dishes provides a bite-size glimpse into the stories of immigrants who came to the Islands and shared their customs and traditions with their neighbors. That multiethnic influence is still felt today, especially in what we eat. And
If you’ve ever been to the luxe Fairmont Orchid on Hawaiʻi Island—and lucky enough to dine at Brown’s Beach House on a Tuesday or Wednesday—you might have tried the dessert special: the Tropical Malasada Shortcake. (At least you should have!) It’s a housemade malasada, sliced in half and filled with vanilla ice cream and topped
Our 2021 Readers’ Choice Awards digital issue will be available for download on Monday, April 19, 2021. Deep fried and coated in sugar, malasadas are the perfect comfort food anytime you want something sweet and filling. They’re a local favorite, though the title of who serves the best is often up for debate. This
Growing up in Kailua on O‘ahu’s Windward Side, Ryan Katsuno would go to Agnes’ Portuguese Bake Shop at least once a week, stocking up on sweet bread, pastries and—the bakery’s signature treat—malasadas. Malasadas are Hawai‘i’s quintessential comfort food. They’re basically deep-fried, sugar-dusted doughnuts, brought to Hawai‘i with the 1878 arrival of Portuguese plantation laborers from the Madeira and Azores islands. And
Doughnuts may not be the first thing that comes to mind when you think about Hawaii. But local bakeries have long whipped up tasty, unusual and downright delicious yeast and cake doughnuts that you should eat any day—not just on National Doughnut Day today. (Editor’s Note: There are two National Doughnut Days—today and the first Friday
You don’t have to be Catholic—or Portuguese—to indulge in malasadas today, Fat Tuesday. It’s practically a Hawaii tradition. Fat Tuesday, commonly known as Mardi Gras, is the day before Ash Wednesday, or the first day of Lent, when the (dreaded) fasting begins. That makes today, Shrove Tuesday, the last day of gorging on the fattiest,
Hawaii has often been called a melting pot of cultures, and nowhere is that more evident than in the culinary habits of its residents. In a place where you can get Spam and Portuguese sausage breakfast plates at McDonald’s, pounded poi (taro) at Safeway and Whole Foods or Chinese dim sum at any 7-Eleven, it’s
