malasada
In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas.
You don’t have to spend a lot to eat well in the Islands.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
Leonard’s Bakery on Oʻahu has been dethroned in our 2021 Readers’ Choice Awards.
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.
Here’s a handy crash course in Hawaii’s unique, and sometimes baffling, cuisine.
