When I visit O‘ahu’s North Shore, I take Kamehameha Highway along the Windward Coast so I can marvel at the rugged ridges of the Ko‘olau Mountains, from Kāne‘ohe to Lā‘ie. During these short road trips, I look forward to catching glimpses of the quaint neighborhoods and small oceanfront establishments along the way, many of them […]
Sixty years. Three generations of owners. Countless happy customers. Rainbow Drive-In, opened in 1961, has been the place to go for local comfort foods and affordable plate lunches on Oʻahu—and on Oct. 2, 2021, the iconic drive-in will be hitting the 60-year mark. View this post on Instagram A post shared by Rainbow Drive-In
Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist. The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to
It was called the Hau Tree Lānai when I was growing up, an open-air, oceanfront restaurant right on Kaimana Beach in Waikīkī. It was the spot for bridal showers and brunch with friends. And because of its location—on the ground floor of the iconic New Otani Kaimana Beach Hotel—many visitors to Oʻahu have fond memories
Need a dinner idea for this weekend? And missing the Islands? Matt Young, executive chef of Duke’s Waikīkī, shows you how to make the restaurant’s signature dish—and it’s a lot easier than it seems. (To see more videos, follow us on Instagram @hawaiimagazine.) Here’s the recipe: Duke’s Coconut Shrimp Ingredients: 1 lb. large shrimp 4
It’s lights out for Like Like Drive Inn, an iconic Hawaiʻi diner that has been slinging out ʻono (delicious) local comfort foods on the corner of Keʻeamoku and Kanunu streets for the past 67 years. Owner Julie Tateyama, who inherited the business from her grandparents James and Alice Nako, said that after closing its dining room in
Since it opened in December 2016, Senia (pronounced SEN-ya) has been one of the hottest restaurants on Oʻahu—and arguably in the state. It’s garnered rave reviews on food blogs and social media platforms and earned a number of awards, most recently the 2019 Hale ʻAina Award for Best Tasting Menu (Gold) and O‘ahu’s Best Restaurant (Silver).
It was 20 years ago when Maria Barnette decided, almost on a whim, to buy an ice cream/shave ice spot on Monsarrat Avenue just outside of Waikīkī. She saw an ad posted and thought, “I know how to make eggs.” Without any kitchen experience—Barnette learned to cook from magazines and the Food Network—she took a
The color red can symbolize love and passion. But it’s also the color of high-quality ahi (yellowfin tuna), which, let’s face it, poke lovers are passionate about. So Redfish Poke Bar by Foodland is the perfect name for the local grocery chain’s newest venture: a poke counter and bar located at Salt at Our Kakaako
I had only heard about the famous Lady M Mille Crêpes from New York City, with its 20 thin crêpe layers, each separated by a lightened pastry cream. While Lady M has more than 30 cake boutiques around the world, including seven in China, I would have had to travel to Los Angeles or Singapore to try
For over a year, the Waikiki Parc Hotel has been closed for a $60 million renovation. When it reopens on Oct. 25, it will have a new name—Halepuna Waikiki by Halekulani—and something else we’re exctied about: a new bakery and restaurant. Simply called the Halekulani Bakery & Restaurant, it will occupy the space vacated by
