Articles by Catherine Toth Fox

Culture, From Our Magazine, The Latest

5 Totally Unique Things That Make Hawaiʻi Special

Hula, surfing, Kona coffee and Spam musubi are all at home in Hawai‘i. But did you know we have the only commercial vanilla farms in the U.S., or that cowboys roamed the Islands before the Wild West? Here are five things that are distinctive to Hawai‘i that you may not have known about. (We didn’t, either!)  Rock-Walled Fishponds  According to Hawaiian moʻolelo […]

Culture, Oʻahu, The Latest

Understanding Ahupuaʻa: The Ancient Hawaiian Land System Marked Across Oʻahu

Most locals know the concept of the ahupuaʻa, a land management system that extends from mauka (mountains) to makai (ocean). About a decade ago, the Koʻolaupoko Hawaiian Civic Club installed signs marking the ahupuaʻa in the Koʻolaupoko district on Oʻahu—roughly Waimānalo to Kahuku. That inspired an islandwide program—a partnership between community organizations and the state—to identify the physical boundaries of

Food, Hawai‘i Island, Hawai‘i Island Where To Eat, Restaurants, The Latest, Where To Eat

This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village

It’s not at every hotel that, after mailing a coconut (yes, you read that right), you can hop on a beach bike and ride along a shoreline path to dinner. But that’s what it’s like at Kona Village, a Rosewood Resort, a luxury retreat originally built in 1961 on a lava field fronting storied Kahuwai

News, Oʻahu, O‘ahu Where To Eat, Restaurants, The Latest, Where To Stay

Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong is moving to Kāhala. The Kāhala Hotel & Resort, to be exact. The James Beard Award-winning chef and pioneer of the Hawaiʻi Regional Cuisine movement will open Alan Wong’s at the luxe hotel in early 2026. The restaurant

Chef Sheldon Ohana Style
Arts + Culture, Recipes, The Latest, Where To Eat

Chef Sheldon Simeon’s Second Cookbook is For Everyone

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in

Iaovalleyhike
Arts + Culture, First-Time, The Latest, Travel Tips

The Fascinating Origins Behind 7 Famous Hawaiian Place Names

*This story was originally published on Jan. 25, 2020, and updated in October 2025.   What’s in an outdoor name? Many people know the story of how Diamond Head got its English-language name—19th-century British sailors initially mistook calcite crystals on its slopes for the precious stone. The Oʻahu volcanic crater’s original name, however, was Lēʻahi,

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