Culture The Polynesian Voyaging Society Inducts Six New Hawaiʻi Pwo Navigators Four Native Hawaiian women are among the new Pwo inductees, marking a historic moment for the future of leadership in Polynesian voyaging. by Grace Maeda
Culture Celebrating Hawaiian History Month This September Throughout the month, special events and programs honor the past while looking toward the future. by HAWAII Magazine Staff
Food Popular Japanese-Style Egg Salad Sandwiches Are at 7-Eleven Hawaiʻi Beginning Sept. 1 The viral sandwich is the latest addition to 7-Eleven Hawaiʻi’s selection of fresh, ready-to-eat foods. by Grace Maeda
Maui Supporting Maui and Our Communities Across the Islands In difficult times, our local communities rally together. by Grace Maeda
Culture It’s Dancing Time Dust off your yukata. From June through Labor Day, local neighborhoods come alive with Obon festivals and dances. by Grace Maeda
Hawai‘i Island Something’s Brewing on the Big Island The folks at Islander Sake, the only brewery of its kind in the state, are determined to revive the once thriving art in Hawai‘i. by Ashley Probst
The Latest Meet Beloved Ka‘iulani Blankenfeld of Fairmont Orchid on Hawaiʻi Island As the resort’s cultural director, the longtime kumu hula helps guests connect with the traditions and history of Hawaiʻi. by Laurie Lyons-Makaimoku
Environment 5 of Hawai‘i’s Extraordinary Native Flowers Rare and resilient, these native flowers tell stories of lava and rain, forests and shorelines, and survival in the Islands. by Catherine Toth Fox
Culture How Palaka Became Hawaiʻi’s Beloved Print This print may be having a comeback, but locals know: It never went out of style. by Mia Anzalone
Oʻahu This Lū‘au is All About Paniolo Pride The lū‘au at the Ritz-Carlton O‘ahu, Turtle Bay, pays homage to the island’s rich cowboy culture. by Catherine Toth Fox
Food Everything You Need To Know About Lychee in Hawaiʻi The high-demand fruit, in season from now through September, has come to represent summer in the Islands. by Catherine Toth Fox