It’s notoriously windy in North Kohala. Trade winds reliably blast Hawai‘i Island’s northern coast and the smoothed hump of its oldest volcano. It’s morning as I step out of an air-conditioned tour vehicle onto the dusty landscape. Tucked behind a row of windmills, on a 40-acre plot, leafy stems tower above me, shaking in the wind. […]
On Hawai‘i Island, wooden totems greet you at the entrance to Don’s Mai Tai Bar, the largest open-air oceanfront watering hole in Kona. These tall, carved columns look out over the ocean, just a few feet away from the circular main bar made of wood and stone. Above your head is a thatched grass roof and
Motherhood ought to be sweet. And most of the time, it is. Tucking your newborn baby into bed, seeing them recognize you and learn new things, and watching them experience their firsts—whether they be words, solid foods or steps—are all magical moments. But, there are also some undeniable challenges: sleep deprivation, colic, your work-life-baby schedule and juggling
Crack seed, arare, and dozens of dried snacks line the shelves of shops across the Islands. Whether you’re at Longs Drugs or the corner crack seed store, there are so many ʻono (delicious) treats to choose from. From sweet to savory, here are 10 of our favorite local snacks from Hawai‘i for all occasions. 1.
I’m panicking as I type this, because in researching the topic I’m about to get into here, I’ve just discovered some bad news. With the end of summer comes the end of something I never imagined I’d feel so strongly about: lychee season. SEE ALSO: Everything You Need To Know About Lychee in Hawaiʻi A
“Chocolate is a suspension of particles in cocao butter.” I had to think about that for a minute. Gunars Valkirs is conducting a virtual tasting of his Maui Kuʻia Estate chocolate via Zoom, and I’m listening to him describe, in very scientific terms, what I’m sensing, tasting and feeling when I bite into one of
Who doesn’t love fortune cookies, cracking open the crispy, sugar shell to get the “fortune” inside? Even in Hawaiʻi, you can find fortune cookies everything, given as favors as weddings and graduation parties or after-meal snacks at Chinese restaurants. While this crispy wafer-like cookie is often assumed to be rooted in China, its origin is
The buzz started on Instagram. A new food truck had opened in Kailua on Oʻahu, in the parking lot of Manuhealiʻi (5 Hoʻolai St.)—and it was selling freshly made malasadas. SEE ALSO: So What’s the Big Deal with Malasadas? And even better than that, it was selling freshly made malasadas by Agnes’ Portuguese Bake Shop,
If you start or end your day with a comforting cup of coffee, you are not alone. In 2018 and 2019, more than 165 million 130-pound bags of coffee were consumed worldwide. The United States is the leader when it comes to coffee-consuming countries, with 83% of the population identifying as coffee drinkers and the
Whenever I fly into Kailua-Kona on Hawaiʻi Island—and I’ve got a few hours to spare—I make the 66-mile trek to Punaluʻu Bake Shop, a charming bakery and restaurant in Nāʻālehu, near South Point. When it first opened in the mid-’80s at Punalu’u Black Sands Beach Restaurant, it became known for its signature sweet bread loaves.
The first time I ever tried Shaka Tea, a line of ice teas brewed with māmaki, a Hawaiian plant endemic to the Islands, was back in 2016. I was in the O‘ahu home of owners Bella Hughes and Harrison Rice, at the time a young couple with two very young kids who had, two years
This is part of our “Shop With Aloha” series. It’s been about two months since Mānoa Chocolate temporarily closed its retail space in Kailua on Oʻahu due to the spread of COVID-19 in the Islands. The artisan chocolate maker, which specializes in bean-to-bar chocolate using locally grown (when possible) and ethically sourced cacao, had been giving
