Recipes

This traditional Chinese-inspired dessert also showcases the flavors of Hawaii.

Rice and dishes such as these have shaped the culture of the Hawaiian Islands.

A multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine.

The pop-up bar and lounge on Maui is back for the summer, featuring Veuve Clicquot Champagne.

A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.

The renowned chef and Hawaii Regional Cuisine pioneer shares a recipe from his book, "The Blue Tomato."

A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.

A classic Hawaii dish that reminds us of special gatherings with our ohana.

Here's the recipe.

Chef Mike Lofaro's recipe makes a bright, zesty side.

Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.

The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt