Food Coffee just tastes better when it’s grown sustainably Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day. by HAWAI'I Magazine
Culture How to Make Fresh, Healthy Coconut Milk The Coconut Information Project shows how it’s done. by Spencer Kealamakia
Hawaiʻi Farm and Food Recipe: Nakamura’s Kabocha Pie Try this flavorful local kabocha pie recipe from the Nakamuras of Hilo. by Eleanor Nakama Mitsunaga for Hawaii Farm & Food
Recipes Recipe: Taps & Apps Avocado Crab Bomb Packed with fresh blue crab and a spicy dynamite sauce, this appetizer really is 'da bomb.' by HAWAI'I Magazine
Food At Seafood Village, Chinese Flavors Draw Universal Appeal The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare. by HAWAI'I Magazine
Food Recipe: Jade Dynasty’s Fried Seaweed Nori Roll These delicious morsels satisfy your savory cravings. by HAWAI'I Magazine
Food Cocktail recipe: Three Dots and a Dash from Waikiki’s Splash Bar Ready to feel victorious and try your hand at making this tropical cocktail? by Kathryn Drury Wagner
Food Recipe: Kapalua Wine & Food Festival’s Charred Hee Try out this amazing Kapalua Wine and Food Festival entree for a special occasion by HAWAI'I Magazine
Food Recipe: Kapalua Wine & Food Festival’s Hamachi poke taco Whip up this tasty Asian fusion treat from the 2017 Kapalua Wine and Food Festival for the perfect afternoon snack. by HAWAI'I Magazine
Food Recipe: Fête Hawaii’s Coconut Lime Prawns Here’s how to make this mouthwatering fusion dish in your own kitchen. by HAWAI'I Magazine
Food Recipe: Frida’s Ceviche Tostada The delicious Latin American dish gets a unique Hawaii twist by HAWAI'I Magazine
Food Recipe: Mama Elena’s Lechon Special Family-run Elena's Restaurant shares a traditional Filipino pork dish. by HAWAI'I Magazine