Recipes

Make this satisfying—and utterly addictive—local snack to give as gifts, or keep for yourself.

This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.

Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.

Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.

You’ll love these potent tropical recipes from Koloa Rum on Kauai.

Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.

“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.

Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.

Make this iconic drink yourself with this simple recipe.

This juicy, refreshing treat is a simple, but oh-so-ono dessert.

A delicious Pakistani-inspired dish enhanced by Hawaii mangoes and coconuts.

The Hawaii-born chef shares his mother’s banana bread recipe.