*This story was originally published on Jan. 26, 2018. When it’s my turn to order at Kaimukī’s Crack Seed Store, I tell Mr. Young, the owner, that I’ll have whatever the guy in front of me had. What the guy had was a strawberry Icee with li hing mui (preserved plum) juice and vanilla […]
Kaua‘i’s cultural diversity combined with limited brick-and-mortar rental space has birthed a culinary revolution in the form of food trucks. The Garden Isle boasts some of the best local fare in the Islands, top-tier sushi, Euro-fusion, and even dessert trucks! Whether it be rising overhead costs or the Covid-induced lull in tourism, Kaua‘i’s chefs have
Oʻahu has a vibrant food scene with an eclectic mix of old-school establishments, inventive farm-to-table restaurants and award-winning bakeries. Of course, Oʻahu also has some of the most picturesque spots for happy hour and cocktails in Hawaiʻi. Residents and visitors alike share memories of sipping mai tais while soaking in postcard-worthy views of Waikīkī and
Best New Restaurant Huihui, Maui Bourbon Street, O‘ahu Kalo, O‘ahu Pizza Mamo, O‘ahu Spice Up, O‘ahu Best Restaurant Mama’s Fish House Restaurant & Inn, Maui Duke’s, O‘ahu, Maui, Kaua‘i Roy’s, O‘ahu, Maui, Hawai‘i Island Merriman’s Hawai‘i, O‘ahu, Maui, Kaua‘i, Hawai‘i Island Beach House Restaurant, Kaua‘i Best Bar or Lounge Duke’s, O‘ahu, Maui, Kaua‘i Monkeypod Kitchen,
Turning food purple is just one thing ube does. This starchy root vegetable, also known as purple yam, has seen a rise in popularity over the past few years. A common ingredient in many Asian and African cuisines, ube is extremely versatile in both sweet and savory dishes. Whether you’re in the mood for soft
For years, Aloha Mondays didn’t even have a sign outside its unassuming kitchen in the heart of Hilo, on the corner of Lono Street and Kīlauea Avenue. And they still don’t have a set menu, but that’s on purpose. Known for its catering and food delivery services, Aloha Mondays also serves lunch and dinner, which are based entirely on
You’ll hear the same story from restaurants around the state: They want to work with as much local produce as possible, knowing that food grown right here in Hawai‘i is as fresh as it gets. However, there are always some concessions. This comes from Costco. That we have to bring in off-island. Those are too expensive
Growing up in Kailua on O‘ahu’s Windward Side, Ryan Katsuno would go to Agnes’ Portuguese Bake Shop at least once a week, stocking up on sweet bread, pastries and—the bakery’s signature treat—malasadas. Malasadas are Hawai‘i’s quintessential comfort food. They’re basically deep-fried, sugar-dusted doughnuts, brought to Hawai‘i with the 1878 arrival of Portuguese plantation laborers from the Madeira and Azores islands. And
Some of Hawaiʻi’s most beloved restaurants have closed due to the COVID-19 pandemic: Top of Waikīkī, Like Like Drive Inn, Nobu Honolulu, Dillingham Saimin, Da Kitchen on Maui, Art Café Hemingway on Kaua’i. More than 50 restaurants have already closed—and counting. (For an updated list of restaurants that have closed in Hawaiʻi, click here.) Town, a
If you’ve never had a vegan poke bowl before, get one from Raised by the Waves. Trust us, you won’t miss the fish when you get your hands on this bowl of organic brown rice, cube beets, spicy vegan mayo, cucumber slices, green onion and seaweed flakes. Located in the Kahuku Sugar Mill, behind Seven
On this week’s episode of the “Have Aloha Will Travel” podcast, editors Cat and Kevin welcomed back Frolic Hawai‘i’s Associate Editor Kelli Shiroma to talk about their favorite local eats and what foods they’ve been enjoying during stay-at-home orders. This is Kelli’s second time on the podcast, and you can listen to Kelli’s podcast debut
