The Latest
Oahu’s Nisshodo Candy Store is the Spot for Handcrafted Japanese Sweets
The tiny store has crafted its locally famous Japanese confections since the 1920s.
Elmer Guzman: 5 Things I Love About Poke
The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.
Hike Up the Private Flanks of Hualalai Volcano with Hawaii Forest & Trails
A tour of the Big Island’s Hualalai volcano reveals its native flora and fauna, and fascinating geological history.
Learn how Rusty’s Hawaiian Became a Specialty Coffee Superstar
Located in the Kau region of the Big Island, this small-time coffee farm has produced boutique blends that have garnered national attention.
Sheila Conant: 5 Things I Love About Hawaii’s Native Birds
Over the past four decades, Conant, a biology professor, has collected recordings, photos and her own vivid memories of native Hawaiian birds.
See Kauai’s Huleia River on a Stand-Up Paddleboard Tour
Winding past the Haupu mountain range, Kauai's 238-acre Huleia National Wildlife Refuge is home to endangered birds and native plants.
Hawaii Island’s Kealakekua Bay is an Ocean-Lover’s Paradise
This beautiful corner of the Kona Coast offers the ultimate in calming, picturesque solitude.
32 Gotta-Eat Hawaiʻi Grinds
These A-to-Z local food faves are the ones you must taste while in the Islands.
Recipe: Chef’s Favorite ʻAhi Poke and Portuguese Bean Soup recipes
We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.
Discover Kula’s Charming ‘Wedding Cake Church’
Off the beaten path on Maui lies the fascinating Holy Ghost Mission church and a delicious Portuguese tradition.
Recipe: How to Make Hawaiʻi-Style Barbecue (Teriyaki) Sauce
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.
That Mai Tai You Had in Hawaiʻi? Here’s the Recipe.
You asked, we delivered.
