After three years of pandemic disruptions, the festival is back in full force and celebrating its 60th anniversary. Here’s what you need to know about the festival, which runs from April 9-15.
Crowned champion on “Chopped,” chef McKenna Shea of Pacific’o on the Beach has a dish inspired by her culinary creations on the show—but it’s only available for a limited time.
Hawaiian Vinegar Co. produces small-batch vinegars and shrubs from rescued fruits and vegetables. The business recently opened a small shop, which gives folks another good reason to visit Wahiawā.
