HAWAII Magazine’s 2014 Food Issue is on sale now. Inside the issue you’ll find “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading to eat when we’re famished. This year’s “75 Places to Eat Like a Local: Mixed Plate Edition” digs into the […]
HAWAII Magazine’s 2014 Food Issue is on sale now. Among its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. This year’s “75 Places to Eat Like a Local: Mixed Plate Edition” digs into
We’ve got the cure for the common ramen. While inhaling a bowl of simple, comforting, hot and savory noodles is amazing, these modern dishes take it to the next level, with those extra touches and addicting flavors that keep us coming back for more. Belly Bowl Lucky Belly Gloriously and unrepentantly porky, our favorite bowl at groovy,
HAWAII Magazine’s 2014 Food Issue is on sale now. Among its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to keep it
HAWAII Magazine’s 2014 Food Issue is on sale now. And one of its main courses is “75 Places to Eat Like a Local,” our now annual guide to the Hawaii places you’ll find residents like us heading for great eats when we’re hungry. We change the overall menu theme of “75 Places” every year to
This weekend, something sweet is happening just south of Hilo. The Big Island Bee Keepers Association will host their 2nd annual Hawaii Honey Festival Sat., Nov. 22 at Nani Mau Gardens on Hawaii Island. The event celebrates the hard work of Hawaii’s honeybees and their keepers. Visitors to the Hawaii Honey Festival can expect educational
HAWAII Magazine’s 2014 Food Issue is on sale now. As usual, the issue is packed with stories and regular departments spotlighting the food we eat here in the Islands. From flying off to Maui, Kauai and Hawaii Island to visit family hot sauce makers Adoboloco, sample okazuya lunch favorites in Hilo and nosh on Garden
Five Hawaii chefs. Five anything-but-ahi poke recipes. No disrespect to the noted palate pleasures of fresh tuna, but there’s more diversity to the popular Hawaii-born comfort food favorite poke than simply using fresh ahi (tuna) as a main ingredient. That’s what our upcoming November/December Food Issue feature “Power to the Poke” is all about. For
HAWAII Magazine’s 2014 “Best of Hawaii” issue is on-sale nationwide now! The perennially popular issue features our annual collection of stuff that makes our Islands great. The September/October “Best of” issue is chock full of staff-curated standouts, highlighting the best of the best throughout the state. From the “Best Festival You’ve Never Been to But
Hear that rumbling sound across the Islands? That’s the sound of collective appetites anticipating the 4th annual Hawaii Food & Wine Festival. Happening today through Sept. 7 at various locations on Oahu, Maui and (for the first time) Hawaii Island, this year’s edition of Hawaii’s biggest culinary fest promises more than 80 renowned Hawaii and
Sink your teeth into some andagi (Okinawan doughnuts), grab a champuru plate lunch (shoyu pork, stir-fried vegetables, luncheon meat and deep-fried tofu) and, if you’re anything like us, you’ll still be hungry for more Okinawan eats at the 32nd annual Okinawan Festival in Waikiki’s Kapiolani Park. Happening this Saturday (Aug. 30) and Sunday (Aug. 31)
Splat! Drops of aromatic pineapple juice land on my notebook in the middle of a chat with Anthony LaBua-Keiser, owner of Maui Preserved. We’re standing in the kitchen of the company’s Upcountry Maui cannery, as part-timer Gerit Williams individually cores 90 Maui-grown pineapples with an industrial pineapple corer nearby. “Sorry,” says Williams. “That was a
