From Our Magazine
On the island of Kauai, the synergy of yogic science and Hawaii’s striking sense of place breeds a little bit of magic
We talk to restaurants serving the Hawaiian dish, from LA to London, about how they’re adding their own innovative spin and regional flair.
The black-sand beach at Waianapanapa State Park is mesmerizing, but don’t let it distract you completely from the many other aspects of the park.
Watching the massive manta rays' fantastical displays is something many people consider a once-in-a-lifetime experience.
Exploring Lanai with a bicycling tour is a warm introduction to its natural landscape and local culture.
An off-the-grid weekend in the outskirts of Pahoa makes a quiet case for not just going, but staying a few nights off the beaten path.
It provides a shelter for Lanai's feral cats, keeps native birds a little safer and has become a major tourist draw.
About three and a half miles of this trail meanders along a boardwalk, a portion of which cuts through a boggy swamp on a plateau above the Napali Coast.
A challenging climb rewards hikers with stunning views and a sense of peace.
You can visit them all on Hawaii Island or find a few scattered throughout the Islands.
Here are all the reasons you should visit Helena's Hawaiian Food on Oʻahu.
Kahuku Farms shares the stories of its 125-acre family-run commercial farm and the rich agricultural history of Kahuku on daily tractor-pulled wagon rides through its fields.
Peek into this remote valley along the rugged Hāmākua Coast.
Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better.
This Honolulu native is not just another surfer.
Hawaiian Legacy Hardwoods on the Big Island is working to restore the native koa forests of Mauna Kea.
This 11-mile trek isn’t for beginners.
You don’t want to miss this hard-to-find chip factory in Hanepēpē.
Kauai Aadheenam is an unexpected treasure on the Garden Isle.
For two-wheeled adventurers, the forest trails of the Makawao Forest Reserve are a mountain-biking nirvana.
This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.
Learn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island.
You definitely don’t want to drive past these.
Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best.