Recipes

It features more than 80 variations of the iconic snack.

It's just not the holiday season without it.

We asked them to push the poke boundary.

This version is as delicious as it is healthy.

Bake this delicious bread in your home oven, following a traditional recipe.

This hearty and satisfying comfort food can be found at festivals, fairs and restaurants throughout the Islands.

Juicy, sweet-and-salty shoyu chicken is an Island favorite that deliciously showcases Hawaii's cultural fusion.

We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.

What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.

Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.

One take on an Island-style saimin broth using dried ebi (shrimp).

There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.