If you’re a subscriber, perhaps you’ve already crafted one or more of the eight cocktail recipes in our Contemporary Tropicals: A Guide to the Best in Island Libations feature. It’s a full menu of delicious, made-for-summer cocktail recipes in the July/August 2009 issue of HAWAII Magazine. Our tropical cocktails—all using fresh, natural ingredients rather than […]
HAWAII Magazine reader Beth Morrison wrote us with a culinary quest: I have been to Hawaii several times and I absolutely love the Islands. I love coconut turnovers. One of my favorite places to get one is this little bakery on the other side of the International Market Place. I even stop there before I
Hands down, Dr. Joey is our favorite Hawaii mixologist. We published eight of Joey’s tropical cocktail recipes—complete with colorful photos by staff photographer David Croxford—in the July/August issue of HAWAII Magazine. Another four recipes are being posted here, and only here on HawaiiMagazine.com. Here’s the second. Hopefully, you’ve already mixed up Joey’s recipe for a
Knowing we wanted a collection of tropical cocktails with a fresh, modern twist, we sought the services of Hawaii master mixologist Joey Gottesman. Joey knows his cocktails. First as a noted Honolulu bartender, then as an in-demand Hawai‘i consultant, he’s crafted cocktails and bar menus for some of Islands’ finest resorts, restaurants and watering holes.
You ask. We answer. HAWAII Magazine reader Walter Brown of San Francisco e-mailed us: How can I obtain the original Ernie Morgado recipe—not the bottled stuff— for authentic Huli-Huli Chicken? Can you send it to me? First off, we’ll just say that we understand Walter’s desire for the recipe. Huli-Huli Chicken is one of those
Lavender can soothe the spirit, but are you familiar with its culinary uses? The Maui Book of Lavender provides everything you ever wanted to know about lavender—from its history and healing powers to tips about how to grow them in your own garden and use them in the kitchen. The Maui Book of Lavender actually
Hosting a party this summer? Why not throw your own luau? In the July/August 2008 issue of HAWAII Magazine, we created a contemporary luau guide just for you. The Modern Luau: A Complete How-To Guide features recipes by noted Hawaiian chef Fred DeAngelo, and is filled with photos that’ll make your mouth water. This is
The best parts of A DASH of Aloha occur after page 47. That’s when this new Hawaii-centric guide to healthy eating habits and physical activity—put together by Kapiolani Community College’s much-lauded Culinary Arts Department—steps out of its brief educational mode and into some very appealing recipes. Macadamia nut butter and lehua honey muffins. Tofu lemongrass curry.
