A HAWAII Magazine reader asks via email: We had the Hula Pie at Duke’s. Would you have the recipe? You ask. We answer. Hula Pie has been a longtime staple of TS Restaurants (which owns five eateries in the Islands, including the popular oceanside Duke’s Canoe Club Waikiki.) It’s a favorite dessert with Island visitors; […]
HAWAII Magazine reader Nancy Slater emailed us requesting the recipe for a cocktail she enjoyed while on Oahu: Would you have the recipe for a cocktail called a key lime colada? We had them at Ko Olina Resort this past summer and they are awesome. You ask. We answer. The drink you are referring to is
Not one but two HAWAII Magazine readers asked us about this drink. Wrote one: When in the airport in Honolulu, I had a drink called a Lava Flow while waiting to go to Kona. Can you share the recipe? You ask, we answer. We have two recipes. The Lava Flow at the airport
HAWAII Magazine reader Dinah Herrera e-mailed us for some help with a favorite Hawaii dessert: a chocolate haupia pie. Can you get me the recipe for the chocolate haupia pie at Anna Miller’s restaurant? You ask. We answer. Chocolate haupia pie is something of a dessert institution in the Islands. Haupia is a sweet, gelatinous
The cocktail menu for your next summer evening cookout is finally complete! Here’s the final recipe in our HawaiiMagazine.com-exclusive collection modern tropical cocktails with a fresh-made twist. You’ll find eight more original cocktail recipes in our Contemporary Tropicals: A Guide to the Best in Island Libationsfeature, in the July/August 2009 issue of HAWAII Magazine. All
HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home. Do you have a recipe to make poke? My husband and I love to eat the version of it made with raw tuna. You ask. We Answer. There’s nothing better than heading to the beach
If you’re a subscriber, perhaps you’ve already crafted one or more of the eight cocktail recipes in our Contemporary Tropicals: A Guide to the Best in Island Libations feature. It’s a full menu of delicious, made-for-summer cocktail recipes in the July/August 2009 issue of HAWAII Magazine. Our tropical cocktails—all using fresh, natural ingredients rather than
HAWAII Magazine reader Beth Morrison wrote us with a culinary quest: I have been to Hawaii several times and I absolutely love the Islands. I love coconut turnovers. One of my favorite places to get one is this little bakery on the other side of the International Market Place. I even stop there before I
Hands down, Dr. Joey is our favorite Hawaii mixologist. We published eight of Joey’s tropical cocktail recipes—complete with colorful photos by staff photographer David Croxford—in the July/August issue of HAWAII Magazine. Another four recipes are being posted here, and only here on HawaiiMagazine.com. Here’s the second. Hopefully, you’ve already mixed up Joey’s recipe for a
Knowing we wanted a collection of tropical cocktails with a fresh, modern twist, we sought the services of Hawaii master mixologist Joey Gottesman. Joey knows his cocktails. First as a noted Honolulu bartender, then as an in-demand Hawai‘i consultant, he’s crafted cocktails and bar menus for some of Islands’ finest resorts, restaurants and watering holes.
You ask. We answer. HAWAII Magazine reader Walter Brown of San Francisco e-mailed us: How can I obtain the original Ernie Morgado recipe—not the bottled stuff— for authentic Huli-Huli Chicken? Can you send it to me? First off, we’ll just say that we understand Walter’s desire for the recipe. Huli-Huli Chicken is one of those
Lavender can soothe the spirit, but are you familiar with its culinary uses? The Maui Book of Lavender provides everything you ever wanted to know about lavender—from its history and healing powers to tips about how to grow them in your own garden and use them in the kitchen. The Maui Book of Lavender actually
