It should be a rule that if a restaurant (or, in this case, a food truck) gets recommended to you more than five times, the question isn’t if it’s good—it’s how good. When I was first introduced to Island Style Grindz on Hawai‘i Island, I immediately tried to Google when and where I could get […]
Growing up in Kailua on O‘ahu’s Windward Side, Ryan Katsuno would go to Agnes’ Portuguese Bake Shop at least once a week, stocking up on sweet bread, pastries and—the bakery’s signature treat—malasadas. Malasadas are Hawai‘i’s quintessential comfort food. They’re basically deep-fried, sugar-dusted doughnuts, brought to Hawai‘i with the 1878 arrival of Portuguese plantation laborers from the Madeira and Azores islands. And
The buzz started on Instagram. A new food truck had opened in Kailua on Oʻahu, in the parking lot of Manuhealiʻi (5 Hoʻolai St.)—and it was selling freshly made malasadas. SEE ALSO: So What’s the Big Deal with Malasadas? And even better than that, it was selling freshly made malasadas by Agnes’ Portuguese Bake Shop,
Hana, Maui, is a lush place, and there’s no better way to experience the bounty grown by local farmers and caught by Hana-based fishermen than at these food trucks and farm stands along Hana Highway. 1. Ono Organic Farms Fruit Stand Da Fish Shack is recommended by locals for its fish and chips and other
On your trip to Hawaii, shave ice is a must-try and Wishing Well Shave Ice has been serving the quintessential Hawaiian snack in the heart of Hanalei since 1983. Happy customers have returned again and again for custom-made mounds of fluffy ice scrapes drenched in sugary, fruit-flavored syrups. But now, under new ownership, Wishing Well
