What To Do: The Latest
Luka Mossman and his family have spent over two decades restoring and maintaining the Hale o Lono Fishpond, and it now serves as a center for culture and science.
Expect new safety guidelines, interpretive signs and an outdoor play area for keiki.
From spices to Japanese cuisine and the best lilikoʻi chiffon pie on Kauaʻi, these small businesses help to define the town of Hanapēpē.
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
The popular lookout, with stunning views of the island’s Windward Side, has been closed since March.
In this episode, master storyteller Lopaka Kapanui tells a story about blessing a Nuʻuanu home after a woman had died of cancer.
These home-grown Oʻahu businesses are bringing back lei to urban Honolulu.
The shaka, synonymous with Hawaiʻi and laidback island living, has numerous origin stories, and many believe it came from a man in Kahuku.
In this episode, master storyteller Lopaka Kapanui talks about an East Oʻahu home frequented by the legendary race of small people.
Get ready for chicken skin—these tales are truly terrifying.
In this episode, Lopaka Kapanui tells the story about a flamboyant kahuna (priest) who tries to bless an un-blessable house on Oʻahu.
In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.
For nearly 20 years, Lopaka Kapanui has shared the beauty and rich history of Hawai‘i through its diverse stories and legends.
Centipedes, estimated shipping costs and—gasp!—the wrong slippers are just a few things that will send shivers down the spine of any Island resident.
Yes, they all kill germs. But only a few local alcohol-based sprays, gels and liquids made our "must-have" list.
