Recipes
HAWAIʻI in the Kitchen: Classic Kōloa Tai
Whip up this special version of a mai tai on National Mai Tai Day today.
HAWAIʻI in the Kitchen: Honey Macadamia Baked Brie
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
HAWAIʻI in the Kitchen: Fluffy Pancakes and Hearty Omelets
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
HAWAIʻI in the Kitchen: Colin’s Garlic ʻKorean Style’ Fried Chicken
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
HAWAIʻI in the Kitchen: Jook
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
Recipe: How To Make Hawaiʻi-Style Bibingka
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
HAWAIʻI in the Kitchen: Classic Loco Moco
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
HAWAIʻI in the Kitchen: Island Quarantini
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Get Your Tiki On With These 3 Iconic Hawaiʻi Cocktails
Who says you need to be in the Islands to enjoy these tiki drinks?
HAWAIʻI in the Kitchen: M Poke with a Ginger Scallion Sauce
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
HAWAIʻI in the Kitchen: Local-Style Potato Salad
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
How We Celebrate Girls’ Day in Hawaiʻi
The story behind this ancient Japanese custom—and a mochi recipe, too.
