Recipes
Recipe: Hawaii pineapple carpaccio
This juicy, refreshing treat is a simple, but oh-so-ono dessert.
Recipe: Mango-Coconut Rice Pudding
A delicious Pakistani-inspired dish enhanced by Hawaii mangoes and coconuts.
Recipe: Chef Matthew Naula’s Banana Bread
The Hawaii-born chef shares his mother’s banana bread recipe.
Recipe: Ginger Coconut Float
This traditional Chinese-inspired dessert also showcases the flavors of Hawaii.
Recipe: Hawaiian Paella
Rice and dishes such as these have shaped the culture of the Hawaiian Islands.
Recipe: Alan Wong’s Singapore-Style Coconut Kim Chee Curry Seafood Stew
A multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine.
Montage Kapalua Bay Celebrates the 200th Anniversary of Rosé at the Historic Cliff House
The pop-up bar and lounge on Maui is back for the summer, featuring Veuve Clicquot Champagne.
Recipe: Alan Wong’s Minute Poke
A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.
Recipe: Alan Wong’s Soy-Braised Kalbi Short Ribs with Ko Choo Jang Sauce
The renowned chef and Hawaii Regional Cuisine pioneer shares a recipe from his book, "The Blue Tomato."
Recipe: Ahi-limu poke from The Buffet at Hyatt
A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.
Recipe: Ahi Shoyu Poke from The Buffet at Hyatt
A classic Hawaii dish that reminds us of special gatherings with our ohana.
How to Make Duke’s Waikiki’s Signature Mai Tai
Here's the recipe.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
What is it about poke?
The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt