Recipes
Recipe: Ginger Coconut Float
This traditional Chinese-inspired dessert also showcases the flavors of Hawaii.
Recipe: Hawaiian Paella
Rice and dishes such as these have shaped the culture of the Hawaiian Islands.
Recipe: Alan Wong’s Singapore-Style Coconut Kim Chee Curry Seafood Stew
A multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine.
Montage Kapalua Bay Celebrates the 200th Anniversary of Rosé at the Historic Cliff House
The pop-up bar and lounge on Maui is back for the summer, featuring Veuve Clicquot Champagne.
Recipe: Alan Wong’s Minute Poke
A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.
Recipe: Alan Wong’s Soy-Braised Kalbi Short Ribs with Ko Choo Jang Sauce
The renowned chef and Hawaii Regional Cuisine pioneer shares a recipe from his book, "The Blue Tomato."
Recipe: Ahi-limu poke from The Buffet at Hyatt
A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.
Recipe: Ahi Shoyu Poke from The Buffet at Hyatt
A classic Hawaii dish that reminds us of special gatherings with our ohana.
How to Make Duke’s Waikiki’s Signature Mai Tai
Here's the recipe.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
What is it about poke?
The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt
Coffee just tastes better when it’s grown sustainably
Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day.
How to Make Fresh, Healthy Coconut Milk
The Coconut Information Project shows how it’s done.
Recipe: Nakamura’s Kabocha Pie
Try this flavorful local kabocha pie recipe from the Nakamuras of Hilo.