The menu at the Manago Hotel restaurant rarely changes. The papaya at breakfast is usually from someone’s backyard and, if they’re available, the ono (wahoo) and ‘ōpelu (mackerel scad) on the lunch and dinner menus are caught off the Kona Coast. Here, you can order liver and onions—a rarity!—and pickled ogo (seaweed). The main attraction, […]
It’s that time of the year when elite athletes from across the globe test their mettle in the annual IRONMAN competition. Recent changes to the race format have seen the competition split between Kailua-Kona for the women’s competition and Nice, France for the men’s. But even as the competition sizes down, plenty of people from
Satisfy your sweet tooth at these famous bakeries that make decadent treats on Hawaiʻi Island. From soft mochi to piping hot malasada, here’s how HAWAIʻI Magazine’s readers ranked the best bakeries they’ve enjoyed in 2023. Punaluʻu Bake Shop Located in Nā‘ālehu, this bakery was once located inside a restaurant where it became famous for its
In 1980 Han Sung “Has” Barry quit her job as a schoolteacher and started a cookie business. All because of a horoscope. She grabs her wallet and pulls out the astrological forecast, cut from the newspaper decades ago, and hands it to me. “You are ready for changes in business matters,” it reads. “Don’t let
Nothing says summer like a tropical-themed pop-up bar at an oceanfront resort in Hawaiʻi. Add to that a little Bruno Mars—and it’s a bonafide party. The multi-Grammy award-winning, Hawaiʻi-born artist was in town in May to launch the SelvaRey Rum Bar, a pop-up bar at the Fairmont Orchid on Hawaiʻi Island. The bar, which front’s
It’s 5:30 a.m. on a Wednesday morning in Hilo. First light is just beginning to break through the clouds in hues of amber and apricot. A traffic light turns green for no one along this quiet street. I’m still wiping the sleep from my eyes, but already a dozen employees have been hard at work
Raw seafood salad known as poke (pronounced poh-kay) has been around since ancient Hawaiians feasted on freshly caught fish they seasoned with seaweed, sea salt and kukui nuts. Today, poke can be found throughout the U.S., but when you’re looking for the best poke around, there’s no place like Hawaiʻi. 1. Da Poke Shack
On Hawai‘i Island, you’ll find some of the state’s oldest eateries, places preserved in amber, where the decor and menu have changed little over the decades. Many are helmed by the third or fourth generations of the founders, now feeding the third or fourth generation of customers. Here are four favorites that feel like a
The quaint town of Mountain View on Hawai‘i Island is home to Mountain View Bakery, a small family business 16 miles south of Hilo known for its Stone Cookies and homemade pastries. Third-generation owners Lori and Russell Sueda purchased the bakery from Lori’s uncle in 2004 and have been running the business alongside her niece
Hawai‘i Island is home to many great local bakeries serving delicious and homemade treats. Despite the impact of the COVID-19 pandemic, bakeries have flourished and became increasingly popular on the island. Here’s how you ranked the best bakeries on Hawai‘i Island in our 2021 Readers’ Choice Awards. Note: Big Rob’s Bakery and Café, which took
Since opening in January 2021, Patisserie Nanako in Waimea on Hawaiʻi Island has been bustling with customers who wait in line hours before the bakery opens at 8 a.m. The family-owned shop serves fresh Japanese-style pastries such as pillowy strawberry shortcake, delicate Japanese cheesecake and classic tiramisu, along with Japanese pan (bread) and jelly drinks.
It should be a rule that if a restaurant (or, in this case, a food truck) gets recommended to you more than five times, the question isn’t if it’s good—it’s how good. When I was first introduced to Island Style Grindz on Hawai‘i Island, I immediately tried to Google when and where I could get
