Hawai‘i Island Where To Eat
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Dine on healthy, hearty vegetarian fare and explore an eclectic art gallery and garden at this hidden gem, owned by artist Ira Ono.
This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.
The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.
Shaka Tea, the first line of Hawaii-grown herbal ice teas brewed with the endemic mamaki, opened a tea emporium on Hawaii Island this month.
Not all that long ago, in a city far, far away (from Honolulu), there were many people who swore Hilo had the best okazuya in Hawaii.
This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.
