O'ahu: Where To Eat
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
And there’s rarely a line.
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
Mānoa Honey & Mead in Wahiawā makes a Hawaiʻi-style mead that’s light and refreshing.
We did all the research for you.
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
And dinner is better than ever.
There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience.
Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients.
Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.
Make room on your must-eat itinerary to include these new buzz-worthy eateries.
With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
Mochi Do Hawaiʻi opened in January—and demand is only growing.