O'ahu: Where To Eat
After earning his culinary chops in Honolulu and New York local chef Keaka Lee opened his own eatery right in Kahala, Kapa Hale.
Swap old favorites for new favorites.
Even the pickiest foodie can find something delicious in this beachy neighborhood.
Eat like locals, with locals.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.
The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.
Slinging continental cuisine and refreshing cocktails in a vintage-inspired setting.
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
And there’s rarely a line.
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
Mānoa Honey & Mead in Wahiawā makes a Hawaiʻi-style mead that’s light and refreshing.
We did all the research for you.
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
And dinner is better than ever.
There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience.