Recipes
Recipe: Taps & Apps Avocado Crab Bomb
Packed with fresh blue crab and a spicy dynamite sauce, this appetizer really is 'da bomb.'
At Seafood Village, Chinese Flavors Draw Universal Appeal
The 20-year staple in Waikiki dining is famed for its fresh dim sum, live-from-the-tank seafood and authentic Hong Kong style fare.
Recipe: Jade Dynasty’s Fried Seaweed Nori Roll
These delicious morsels satisfy your savory cravings.
Cocktail recipe: Three Dots and a Dash from Waikiki’s Splash Bar
Ready to feel victorious and try your hand at making this tropical cocktail?
Recipe: Kapalua Wine & Food Festival’s Charred Hee
Try out this amazing Kapalua Wine and Food Festival entree for a special occasion
Recipe: Kapalua Wine & Food Festival’s Hamachi poke taco
Whip up this tasty Asian fusion treat from the 2017 Kapalua Wine and Food Festival for the perfect afternoon snack.
Recipe: Fête Hawaii’s Coconut Lime Prawns
Here’s how to make this mouthwatering fusion dish in your own kitchen.
Recipe: Frida’s Ceviche Tostada
The delicious Latin American dish gets a unique Hawaii twist
Recipe: Mama Elena’s Lechon Special
Family-run Elena's Restaurant shares a traditional Filipino pork dish.
The Beloved Musubi Finally Gets a Cookbook of its Own
It features more than 80 variations of the iconic snack.
How to Make Hawaiʻi-Style Pumpkin Crunch, a Local Mom’s Recipe
It's just not the holiday season without it.
5 Anything-But-ʻAhi Poke Recipes from 5 Hawaiʻi chefs
We asked them to push the poke boundary.
Recipe: Homemade Banana Bread from Kauaʻi’s Hippie Café
This version is as delicious as it is healthy.
How to make Hawaiʻi-style Portuguese Sweet Bread (Pao Doce)
Bake this delicious bread in your home oven, following a traditional recipe.
How to make Hawaii-style Portuguese bean soup
This hearty and satisfying comfort food can be found at festivals, fairs and restaurants throughout the Islands.