Recipes

This refreshing summer drink packs a lot of flavor with just three ingredients.

The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.

Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.

Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.

What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.

Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.

Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.

Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.

The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.

Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.

Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.

Whip up this special version of a mai tai on National Mai Tai Day today.