O‘ahu: The Latest
Make room on your must-eat itinerary to include these new buzz-worthy eateries.
Tips and tricks from a veteran traveler who safely vacationed in the Islands under the state’s pre-travel testing program.
The famed Moana Surfrider opened its doors today in 1901—and it’s still as popular as ever.
After cancelling last year due to COVID-19, the ʻUkulele Hawaiʻi Festival makes its comeback in a new digital format.
Lena Haapala of the Kokonut Koalition joins Cat and Kevin this week to talk about maintaining and preserving the Koko Crater Railway Trailhead.
Sometimes the best way to see the entire island is from above.
The flagship beachfront property will be transforming its pool and restaurant, while adding new rooms and suites.
Lei stand Sophia's—located at the Daniel K. Inouye International Airport—has been passed down through three generations, and continues to sell colorful handcrafted lei to visitors and locals alike.
With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.
Centennial Park Waikīkī opened on Feb. 1, a project spearheaded by the Rotary Club of Honolulu.
Walk through botanical gardens and swim beneath a 45-foot waterfall at Waimea Valley on O‘ahu.
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.
The pup, born on Oʻahu in 2020, is one of the best things to happen last year.
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
Mochi Do Hawaiʻi opened in January—and demand is only growing.