O‘ahu: The Latest
With Hawaiʻi hotels opening their doors once more to trans-Pacific travelers, here’s what to expect when checking in at a safety-first accommodation like The Kāhala Hotel & Resort.
On Oct. 15, the state will start its pre-arrival testing program—and it’s complicated.
Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.
In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.
The Nā Hōkū Hanohano Awards is on for this weekend and everybody’s invited.
Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown.
For nearly 20 years, Lopaka Kapanui has shared the beauty and rich history of Hawai‘i through its diverse stories and legends.
Centipedes, estimated shipping costs and—gasp!—the wrong slippers are just a few things that will send shivers down the spine of any Island resident.
O‘ahu-based coffee scientist Shawn Steiman has written books and papers on his favorite caffeinated crop and runs his own international coffee consulting business.
The Oʻahu hotel will open two weeks after the state launches its pre-arrival testing program.
Oʻahu eases some restrictions on its latest stay-at-home.
This O‘ahu-based grocery chain has a new, innovative vision for a modern world.
You know it’s the end of summer when the Pacific golden plovers flock to the Islands.
What you should know, do and pack if you’re hitting the trails alone.
The normally bustling North Shore visitor hub is now nearly a ghost town.