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HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
HAWAIʻI in the Kitchen: Duke’s Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
Watch: How To Make an Origami Aloha Shirt Box
Make this adorable Japanese candy box with step-by-step instructions by Honolulu crafting guru Joy Shimabukuro.
HAWAIʻI in the Kitchen: Coffee & Kiawe Cocktail
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
HAWAIʻI in the Kitchen: How to Grill the Perfect Smash Burger
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
HAWAIʻI in the Kitchen: Grand Marnier Mango Colada
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
HAWAIʻI in the Kitchen: Classic Kōloa Tai
Whip up this special version of a mai tai on National Mai Tai Day today.
HAWAIʻI in the Kitchen: Honey Macadamia Baked Brie
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
HAWAIʻI in the Kitchen: Fluffy Pancakes and Hearty Omelets
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
HAWAIʻI in the Kitchen: Colin’s Garlic ʻKorean Style’ Fried Chicken
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
100th Annual Kamehameha Schools’ Song Contest Will Run Virtually
Amidst COVID-19 restrictions, Kamehameha Schools’ will celebrate its historic Song Contest through three “virtual choirs.”