Recipes
Recipe: How To Make Hawaiʻi-Style Bibingka
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
HAWAIʻI in the Kitchen: Classic Loco Moco
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
HAWAIʻI in the Kitchen: Island Quarantini
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Get Your Tiki On With These 3 Iconic Hawaiʻi Cocktails
Who says you need to be in the Islands to enjoy these tiki drinks?
HAWAIʻI in the Kitchen: M Poke with a Ginger Scallion Sauce
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
HAWAIʻI in the Kitchen: Local-Style Potato Salad
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
Recipe: Hawaiʻi-Style Furikake Chex Mix
Make this satisfying—and utterly addictive—local snack to give as gifts, or keep for yourself.
Recipe: Pork Adobo Moco from The Pint & Cork
This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.
Can’t Make It to the Kauai Poke Fest? Make Your Own Poke at Home
Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.
This Pittsburgh Native Crafted the World’s Best Mai Tai, and Here’s the Recipe
Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.
3 Tropical Cocktails to Celebrate National Rum Day
You’ll love these potent tropical recipes from Koloa Rum on Kauai.
How to Make The Ritz-Carlton, Kapalua Signature Mai Tai
Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.
A Maui-Born Food Blogger Channels Her Love for Hawaii in a New Nostalgic Cookbook
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
Recipe: Chef Morimoto’s Supagetti No Teriyaki
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
How to Make a Blue Hawai‘i Cocktail
Make this iconic drink yourself with this simple recipe.