Recipes
This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.
Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.
You’ll love these potent tropical recipes from Koloa Rum on Kauai.
Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
Make this iconic drink yourself with this simple recipe.
This juicy, refreshing treat is a simple, but oh-so-ono dessert.
A delicious Pakistani-inspired dish enhanced by Hawaii mangoes and coconuts.
The Hawaii-born chef shares his mother’s banana bread recipe.
This traditional Chinese-inspired dessert also showcases the flavors of Hawaii.
Rice and dishes such as these have shaped the culture of the Hawaiian Islands.
A multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine.