Like many of you, we’re eager to travel—but right now it’s a bit complicated. That’s especially true if you’re flying to Hawaiʻi, which launched its Safe Travels Hawaiʻi program on Oct. 15, 2020 and began welcoming vaccinated travelers—no COVID test, no quarantine—from July 8, 2021. Even with these programs in place, the rules change often—and […]
A round up of O‘ahu’s shrimp trucks on the North Shore of Hawaii.
You voted—and we tallied! This year’s Readers’ Choice Awards may look different—we published a digital issue instead of a print one—but the list is just the same, maybe even better. It’s more focused and useful—and we had a record number of votes this year. Without giving too much away, there are some surprises—we already told
Found across Hawai‘i, anchialine ponds, with their unique ecosystems, are little-known treasures often overlooked as part of Hawai‘i’s narrative—both past and present. Along the South Kohala Coast of Hawai‘i Island, hidden within the Waikoloa Beach Resort, is a short gravel path leading to scenic ‘Anaeho‘omalu Bay. Every time I walk through here it feels like I’m taking a
It seems there’s nothing Lee Anne Wong can’t do. After competing on Bravo’s “Top Chef,” the New York-born chef moved to O‘ahu, opened award-winning brunch spot Koko Head Café in Kaimukī, moved to Maui with her new family to head up the restaurant at the historic Best Western Pioneer Inn in Lahaina and, during a pandemic, overhauled
Stacy Farias holds up a strand of precious pakalana, strung together with hundreds of delicate flowers, and the sweet scent perfumes the air. More flower lei are arrayed on the table in front of her: pale orange pua kenikeni, plumeria in rainbow shades, precious pakalana, ti twisted into handsome lei for men. Sophia’s—the place is
Turning food purple is just one thing ube does. This starchy root vegetable, also known as purple yam, has seen a rise in popularity over the past few years. A common ingredient in many Asian and African cuisines, ube is extremely versatile in both sweet and savory dishes. Whether you’re in the mood for soft
I’m banking hard, shifting my weight to meet the sloped dirt trail ahead of me. My balance doesn’t fail me, and I coast through the turn, only to have to lean left, then right as a series of tight corners puts my cycling abilities to the test. Finally, the path straightens out just enough to
It had been a week of staying indoors and no amount of Netflix or Magna-Tiles was staving off cabin fever. So I grabbed my 3-year-old son, packed enough snacks to feed an entire soccer team, and made the hourlong drive to Waimea Valley on O‘ahu’s North Shore. I grew up going on school field trips to the
Unlike O‘ahu, Maui, Kaua‘i and even Lāna‘i and Moloka‘i, Hawai‘i’s youngest island is also the biggest in the state. And that’s very exciting. Those with a sense of wanderlust, who love exploring unmarked dirt paths, who are always searching for the next best thing, will find solace on Hawai‘i Island. Calling the island and its beaches, businesses and boroughs hidden is almost
For years, Aloha Mondays didn’t even have a sign outside its unassuming kitchen in the heart of Hilo, on the corner of Lono Street and Kīlauea Avenue. And they still don’t have a set menu, but that’s on purpose. Known for its catering and food delivery services, Aloha Mondays also serves lunch and dinner, which are based entirely on
Shadi Faridi stands in front of a wall dedicated almost entirely to lauhala hats, ranging in style from fedoras to berets to the more iconic wide-brimmed pāpale design. “I think I’ve always done this,” she says, admiring the different styles of hats that were handwoven by her mother, Michele Zane-Faridi, sister of famed Hawai‘i Island designer Sig Zane. Faridi practically grew
