From Our Magazine
These ‘Ukuleles Are Always Built With Love
Turning 25 this year, family-run KoAloha ‘Ukulele continues to handcraft top-of-the-line ‘ukulele while also offering free factory tours.
This Kaua‘i Food Forest Provides More Than Just Food
On the north shore of Kaua‘i is a unique forest designed to produce food and medicinal herbs.
6 Perfect Photo Tips and Places for When You’re on Vacation in Hawai‘i by Wanderluststyle Blog
Maryrose and Reid Hicks of the Wanderlustyle Blog share their tips on how and where to take the perfect photo on your next vacation to O‘ahu—you know, the one that will make your co-workers jealous.
This Hilo-Based Company is Brewing Tea with Māmaki
Big Island-based Shaka Tea is the first line of Hawai‘i-grown herbal ice teas brewed with the endemic māmaki.
Nuts for Coconuts: Q&A with Ryan Burden
At Coconut Information workshops in Ha‘ikū on Maui, Ryan Burden aims to educate the public on the power of the coconut.
Get a Closer Look in the Heart of ‘Īao Valley, Maui
Just up the road from Wailuku lies ‘Īao Valley, where steep cliffs and rivers create a primordial cradle of natural bliss.
10 Must-See Hawaiʻi Beaches
Put these beach adventures on your Hawai‘i bucket list.
From the Editor: Keep Dreaming About Hawaiʻi
The HAWAIʻI Magazine team is here to remind you that your Hawaiʻi dreams can still come true. Just not right now.
Maui’s Fat Daddy’s Smokehouse Serves Some of the Best Barbecue in Hawaiʻi
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
A Hilo Chef Aims to Teach People about Hawaiʻi’s Unique Food Culture
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
This Little Zoo is a Hidden Gem on Hawaiʻi Island
Pana‘ewa Rainforest Zoo and Gardens in Hilo is the only zoo in the U.S. located in a tropical rainforest.
Kōloa Rum Co. Expands to Its Namesake, the Historic Sugar Town of Kōloa, Kauaʻi
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
Find Handcrafted Japanese Shochu in Oʻahu’s Surfing Town of Haleʻiwa
Hawaiian Shochu Co. uses Hawaiian sweet potatoes to make the beloved distilled spirit.
Get Eye-to-Eye with Sharks on This Cage-Free Oʻahu Diving Adventure
Going on a cage-free shark dive with One Ocean Diving is an unforgettable experience.
Growing Up Wild: A Q&A with Author Toby Neal
Maui-based writer Toby Neal’s memoir, “Freckled,” tells the compelling story of a haole (Caucasian) girl growing up on Kaua‘i in the ’70s.