Starting on Dec. 2, all travelers to Kauaʻi—even those with negative COVID-19 tests—are required to quarantine for 10 days upon arrival. Period. It’s the only county in Hawaiʻi that opted out of the state’s pre-travel testing program, which, since Oct. 15, has allowed travelers with a negative COVID-19 test to bypass the mandatory two-week quarnatine. But now Kauaʻi will […]
Soon after entering the idyllic town of Hanalei on the north shore of Kaua‘i, after crossing the river and passing the taro fields framed by verdant mountain peaks, you will find Slow Yourself Down, a boutique owned by childhood friends Jesse Merle-Jones and Aamion Goodwin. Organic cotton slogan tees and accessories with a laid-back surfer
It’s 2021 and the “Have Aloha Will Travel” podcast is back—for the first time since last year. To celebrate the passing of 2020, Cat and Kevin decided they’d give listeners a sneak peek at some things HAWAIʻI Magazine is planning to do in 2021, like a brand-spanking-new website and producing more Neighbor Island content. Our “Holoholo” video series is
It’s a warm afternoon as I sit on the lawn at Kilohana Plantation in Līhuʻe on Kauaʻi. I’m covered by shade from a tent and yet a slight sweat breaks across my brow as I put all my concentration into my task at hand—weaving half of a fresh coconut frond into an open-top pāpale (the
If you miss the turn, you’ll miss the entire town of Hanapēpē. And, trust us, you wouldn’t want to. Hard to believe but this quaint town just west of Kōloa was one of Kaua‘i’s busiest communities from World War I to the early 1950s. Today, Hanapēpē—affectionately known as Kaua‘i’s Biggest Little Town—hasn’t changed much, with
Starting Dec. 2, if you want to travel to Kauaʻi, you’ll have to quarantine for 14 days upon arrival—even if you have a negative COVID-19 test. Hawaiʻi Gov. David Ige approved a request by the mayor of Kauaʻi to temporarily opt out of the state’s pre-travel testing program because of a surge in COVID-19 cases
When you think of watermelons, you probably think of the typical round, pink-fleshed summer fruit. I do, too, so I was surprised to learn that watermelons can have bright yellow flesh. Depending on who you ask, yellow watermelons might be just as sweet or sweeter than traditional pink ones. Sakda Meephol, who farms on 50 acres
Starchy and addicting. That’s how I describe poi and kūlolo, two Hawaiian staple dishes made from kalo (taro). Poi, which is made from a mixture of cooked kalo and water, starts off sweet and sours as it ferments. It also has a starchy taste and a puddling-like texture. Depending on where you get it from,
On the North Shore of Kaua‘i, there’s a farm where plants are called allies and the farmers are herbalists. Kaua‘i Farmacy creates plant-based medicine from crops grown on the company’s Kīlauea organic farm. My first experience with its medicinal potions was eight years ago, through the screened window of a mobile “farmacy” parked on a side road off the
What started as a Sunday-only pop-up in Hanalei, Kaua‘i, is now a full-fledged food truck operation that offers locally harvested taro doughnuts and plant-based beverages made to order. “The creation of the idea is something that we have been developing over the past four years together,” says Nile Dreiling, who owns Holey Grail Donuts with
Earlier this month, Neighbor Island counties were considering the idea of “resort bubbles,” where out-of-state visitors to Hawaiʻi could stay in self-contained, full-service resorts during their mandatory 14-day quarantine. That means they could leave their hotel rooms and enjoy the resorts’ spas, golf courses, restaurants and shops—but that’s it. Today, at a press conference, Hawaiʻi Gov. David
In a historic effort to help repopulate the endangered Hawaiian Petrel, or ʻuaʻu in ʻōlelo Hawaiʻi (Hawaiian language), project partners were happy to see the first of 87 birds return to the protected bird sanctuary of Nihoku at Kīlauea Point National Wildlife Refuge on the island of Kauaʻi. With a small population of 6,000 to 8,000 mating couples in
