Restaurants
Sweet As believes that ice cream should make you happy—and here it certainly does.
Poke Fix brings a strong local palate to the build-your-own poke bowl circuit on Oʻahu.
The mai tai. Some say: Why? Others say: Why not?
Since Fat Tuesday is synonymous with malasada day in the Islands, why not taste as many of these deep-fried doughnuts as you can?
After earning his culinary chops in Honolulu and New York local chef Keaka Lee opened his own eatery right in Kahala, Kapa Hale.
“Banana bread that makes you curse—it's that good,” the celebrity chef said.
From boba tea to coffee, there’s a treat for everyone at the new neighborhood shop.
Ever wonder where culinary creatives dine when they’re not in the kitchen? Well, we asked for you.
From the slopes of Haleakalā to the warm west side, discover the island’s craft breweries, taprooms, distilleries and winery.
Swap old favorites for new favorites.
Even the pickiest foodie can find something delicious in this beachy neighborhood.
Experience natural beauty and ʻono food on the east side of Hawaiʻi Island.
Shuttered by the pandemic, the beloved eatery reemerges with a smaller footprint and the same oversized portions.
If you're not planning on cooking this Thanksgiving, then you'll want to check out one of these restaurants—and more—for a festive feast.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.