Where To Eat: The Latest
This Honolulu shop specializes in crispy beef jerky in local flavors.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards.
Our editor’s picks for great Maui grinds on a budget.
Find out which versions of the popular tropical cocktail top our 2020 Readers’ Choice Awards.
With the spread of COVID-19, people are eating out less and that’s hurting local eateries.
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
The story behind this ancient Japanese custom—and a mochi recipe, too.
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.