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HAWAII Magazine Staff,

Grace Maeda,

HAWAII Magazine Staff,

Grace Maeda,

Catherine Toth Fox,

Grace Maeda, Catherine Toth Fox,

Kevin Allen,

Catherine Toth Fox,

Laurie Lyons-Makaimoku,

HAWAII Magazine Staff,

Grace Maeda,

HAWAII Magazine Staff,

Grace Maeda,

Catherine Toth Fox,

Grace Maeda,

Ashley Probst,

HAWAII Magazine Staff,

Ashley Probst,

Matthew Dekneef,

Ashley Probst,

Grace Maeda,

Ashley Probst,

Catherine Toth Fox,

Grace Maeda,

Laura Dornbush,

HAWAII Magazine Staff,

Ashley Probst,

Derek Paiva, Catherine Toth Fox,

Grace Maeda,

Catherine Toth Fox,

HAWAII Magazine Staff,

Catherine Toth Fox,

HAWAII Magazine Staff,

Kevin Allen,

Grace Maeda,

Grace Maeda,

Grace Maeda,

Kevin Allen,

Grace Maeda,

Kevin Allen,

Grace Maeda,

Meghan Miner Murray,

Grace Maeda,

Grace Maeda,

Grace Maeda,

HAWAII Magazine Staff,

Catherine Toth Fox,

Matthew Dekneef,

Catherine Toth Fox,

HAWAII Magazine Staff,

Author: Sophie Velasquez

This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.

You’ll find craft cocktails, stunning views and elevated experiences at these buzz-worthy spots in South Maui.

Kauaʻi crew spots first koholā of the 2025-2026 season.

Kī hōʻalu, or slack-key guitar, continues to capture the spirit of the Islands.

These names offer a window into the history of these areas.

From serene beaches and luxury resorts to family-run restaurants, it’s easy to fall in love with the Garden Isle—trust us.

On the Island of Hawaiʻi’s northern coast lies Kohala, home to laid-back country towns, cultural landmarks and ruggedly handsome hikes.

This 600-year-old Hawaiian fishpond on Kaua‘i’s southwest coast is one of the most endangered historic places on the island.

From farm to fairway, here’s everything you need to know about the exciting additions to the festival this October.

Savor 24 iconic Island dishes, witness Kīlauea’s epic eruption, and discover a holiday gift guide filled with unique, locally made treasures.

While the west side of the Big Island is known for its famous coffee, manta rays and the Ironman World Championship, there’s so much more to do and love about this historical area.

Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.

Episode 34 began in the early hours of Oct. 1 and ended after 6 hours of continuous fountaining.

Autumn brings cooler weather, humpback whales and pumpkin patches in the Islands.

It seems like time stands still in this historic town—and that’s just one of the reasons to love it.

From hidden cafés to a bakery that’s open all night, these new spots are filling an old town with fresh energy.

Sept. 26 is dedicated to recognizing Hawaiʻi’s state bird.

Waikulu Distillery on Maui combines sustainable practices with award-winning craftsmanship to create exclusive farm-to-bottle spirits.

These are the determined all-female paddling crews who were the first to dare the Molokaʻi to Oʻahu crossing, a race once restricted to men.

From produce boxes and thousands of free meals to an annual music festival, Hua Momona Farms and Foundation has nourished the Valley Isle through crisis—offering the community not just food, but hope.

You’ll find adventure around every corner.

Live performances and IMAX-style immersion come together during “Mele: The Hawaiian Music Experience,” where song, dance and cutting-edge visuals tell stories of the Islands in new ways.

Manta rays are some of the most fascinating and enigmatic creatures in the ocean.

On the Valley Isle’s north shore, this former plantation town boasts historic charm, easygoing energy and Island vibes. How can you not fall in love with it?

Dive into how the farm on Hawaiʻi Island pumps deep-ocean water to create locally sourced Hawaiian gourmet sea salts.

Among the iconic institutions, this independent resort continues to welcome guests with warm hospitality.

Aurum Maui delivers an elevated yet approachable dining experience that celebrates local purveyors and appeals to foodies near and far.

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

From hiking into a volcanic crater to lounging on world-class beaches, adventure and relaxation meet on the Valley Isle.

The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.

The Shangri La Museum of Islamic Art, Culture & Design on Oʻahu is expanding tour offerings thanks to a collaboration with Bishop Museum.

The opulent suite is an homage to Halekūlani’s original bungalows from the 1900s, blending timeless elegance with modern luxury.

Free events this month recognize the incredible contributions to the community by Native Hawaiians, while also honoring Queen Liliʻuokalani’s birthday and legacy.

Trust us, taking the long way to Hilo via Hawaiʻi Belt Road and Māmalahoa Highway is worth the drive.

From cookies to hot sauce, passion fruit isn’t just an ingredient in POG.

Whether you’re looking for breakfast or something sweet, these new eateries on the island’s Windward Side have you covered.

Dotted with postcard-worthy beaches, scenic hikes and unbelievably good restaurants, the Garden Isle is truly paradise.

People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.

Nicknamed Electric Beach, Kahe Point offers extraordinary snorkeling on O‘ahu’s West Side.

The Duke’s legacy can be found in Hawai‘i and across the globe, from replica surfboards to blonde ales and even commemorative stamps.

After being destroyed in the Lahaina wildfires, the owners rebuilt their restaurant with steadfast commitment and love for their West Maui community. They also recently opened a new spot at Whalers Village in Kāʻanapali.

Amid the coffee fields in South Kona, Hawaiʻi Island, a simple church exterior hides a cathedral covered in colorful fresco paintings.

Home to old-school eateries, cozy cafés and adorned in colorful murals, there’s plenty of reasons to fall in love with this historic hub on the Valley Isle.

Whether it’s witnessing a volcanic eruption, swimming with manta rays or eating sweet bread at the southernmost bakery in the U.S., the Big Island is packed with epic activities and flavorful food.

From a beachside coffee stand and okazuya spot to a distilling company and kava bar, these new businesses are worth checking out.

Located in the historic hotel in Waikīkī, Moana by Design is stocked with specialty teas, cookies, branded apparel and more.

These are helpful tips from the state Department of Land and Natural Resources.

The historic beachside community of Old Kapaʻa Town on Kauaʻi’s southeast shore sits in a wistful, sweet spot between the old and new.

Opened in May, Chillest Shave Ice serves killer bowls of ultrafine ice soaked in homemade syrups.

Lamonts at the Sheraton Maui Resort & Spa carries stylish beach apparel, Island-inspired accessories and ʻono snacks.

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