Food

Kajiki Lemongrass-Kaffir Lime Poke By Andrew Le
Food, Oʻahu

Kajiki Lemongrass-Kaffir Lime Poke Recipe

Kajiki Lemongrass-Kaffir Lime Poke  (By Andrew Le) 1 lb. fresh, high-grade kajiki (Pacific blue marlin), boneless, skinless, medium diced1 grapefruit, skinned, medium diced1 baby fennel bulb, sliced thin2 medium shallots, sliced very thin2 hefty pinches sliced green onion2 hefty pinches toasted puffed rice (bubu arare is a good substitute)2 hefty pinches ngo om (rice paddy

Matsumoto Shave Ice
Food, Oʻahu, O‘ahu Where To Eat, Restaurants

5 Changes We Love About Oahu’s New Matsumoto’s Shave Ice Store

Don’t worry, the taste and quality of Matsumoto Shave Ice’s popular icy treat haven’t changed and it’s located in the same area—just bigger and better. The expansion resulted from the construction of the Haleiwa Store Lots, a cluster of recently-built storefronts in the surrounding area, which includes Matsumoto’s. And, we are happy to report that

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Food, Oʻahu

Mediterranean Poke Recipe

During college, while working her first culinary job as a fishmonger in Oakland, Calif., O‘ahu-raised Kimberly Oi, decided to whip up some poke just because she craved it. “I was a little homesick and I was dealing with ‘ahi all the time,” says Oi, who is sous chef of Lunchbox by Pili Group,. “So I thought, why

Chef Roc
Food

Chef Roc Will “Shoyu” How To Cook and Entertain

Chef Roc was born, Steve Cassarino, but gained fame as one half of the celebrity television chef duo, the Clever Cleaver Brothers. The TV team first met while studying culinary arts at Johnston & Wales University, and began their career in entertainment with a video cookbook for beginners. From there, Chef Roc and his on-camera

Truffle-yaki Mushroom Poke
Food, Hawai‘i Island

Truffle-yaki Mushroom Poke Recipe

Though poke was always around him while growing up on Oahu, Kanoa Miura didn’t find his groove for it until launching his Hilo catering business, Aloha Mondays, and began associating it with work days off. ​ Truffle-yaki Mushroom Poke (By Kanoa Miura)   1 ½ lbs. enoki mushrooms (found in Asian markets)2 oz. sheet of kombu

SueHudelson_ChefIsaacBancaco-6162
Food, Maui

“Hamajang” Onaga and Coconut Poke Recipe

Poke is about more than just ahi. Sure, the default iteration of the popular Hawaii food favorite uses fresh tuna as its main ingredient as opposed to, more, shall we say, exotic poke like raw crab, mussel, clam and kimchee. But for folks who truly love poke, the idea that you can “poke anything” is

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Food, In the Magazine, Oʻahu

Noodle Star: Shige’s Saimin Stand on Oahu

It’s just after 8:30 a.m. and Ross Shigeoka is well into finishing the first of four batches of saimin noodles he plans to make today. He’s already mixed the noodle dough recipe—a straightforward combination of eggs, water, all-purpose flour and salt—in a big plastic bowl with a shamoji (Japanese rice paddle) until fluffy and dry,

Molokai Luau
Food, Maui, Molokaʻi, Oʻahu

Anthony Bourdain explores Hawaii and Hawaiian culture in June 2015 “Parts Unknown” episode

Anthony Bourdain—renowned foodie, former chef and adventuring world traveler—recently dove into local Hawaii culture on Oahu, Molokai and Maui for the latest episode of his eponymous CNN series “Parts Unknown.” The new episode—the eighth installment of the Emmy Award winning show’s fifth season—will air on CNN this Sunday, June 14 2015 at 9 p.m. EDT

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