Kauaʻi: Where To Eat
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.
The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
The Local Kauai serves colorful cocktails and tapas made with ingredients sourced almost exclusively from the Islands.
Savor these local best-kept secret spots for breakfast, snacks and dessert.
These mobile eateries are adding splashes of color and a delicious variety of international cuisine to the Garden Isle’s green landscape.
Wishing Well Shave Ice has been serving the quintessential Hawaiian snack in the heart of Hanalei since 1983.
Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better.
You don’t want to miss this hard-to-find chip factory in Hanepēpē.
This must-stop little Līhuʻe stand has been dishing out some of Hawaiʻi’s favorite noodles for nearly 60 years.
