Where To Eat: The Latest
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
Our readers picked their favorite spots to get their sweet fix on Maui in our 2020 Readers’ Choice Awards.
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
Learn about Maui Kuʻia Estate Chocolate via in-person and virtual tastings with the company’s owners.
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
Our readers ranked where to find their favorite shave ice on Oʻahu in our 2020 Readers’ Choice Awards.
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
