Where To Eat: The Latest
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
This Kauaʻi Bakery May Be the ʻHoly Grail’ of Artisanal, Plant-Based Doughnuts
Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts.
13 O‘ahu Brunch Spots You Need to Try
You'll love these Hawaiʻi spots a waffle lot.
HAWAIʻI in the Kitchen: Duke's Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
Best Loco Moco on Hawaiʻi Island
See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.
Vegan Foodies Will Love This North Shore Eatery
Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.
HAWAIʻI in the Kitchen: Coffee & Kiawe Cocktail
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
It’s Tiki Time at These 5 Hawai‘i Tiki Bars
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
The 5 Best Bakeries on Maui
Our readers picked their favorite spots to get their sweet fix on Maui in our 2020 Readers’ Choice Awards.
10 of Our Favorite Hawaiʻi Snacks
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
