Where To Eat: The Latest
Recipe: Chef Morimoto's Supagetti No Teriyaki
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
The 5 Best Places to Get Cheap Eats on Oahu
Our 2019 Editors’ Picks on where to get ono grinds on a budget.
Celebrate National Pi(e) Day with Slices from These Hawaii Bakeries
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.
Q&A: Aloha Beer Co. Brewmaster David Campbell
The veteran brewer is bringing Hawaii-made beer back to Honolulu's Kakaako district.
Get Curated Snacks and Grab-and-Go Items at Foodland in Hawaii
The locally owned supermarket launches Maikai, a new collection of exclusive products perfect for road trips, beach outings and gifts to take home.
The Iconic Liliha Bakery is Now Open at Ala Moana Center
Now you can shop and get your Coco Puff fix at the Honolulu mall.
The 5 Best Mai Tais in Hawaii
Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice.
7 of Our Favorite Malasadas to Celebrate Mardi Gras in Hawaii
We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.
The World’s Only Fish Sommelier Works at a Restaurant in Hawaii
Ryan Houser at Mina’s Fish House on Oahu helps match the right fish with the right guest in this unique restaurant role.
5 Maui Mocktails That Will Rock Your Boat
These handcrafted zero-proof tropical drinks are so good you might not even notice they’re booze-free.
Get Something Sweet for Your Sweet at This Chocolate Boutique on Oahu
Since 2010, Choco lea in Manoa has been handcrafting chocolate truffles using high-quality local ingredients. And now it’s offering tours!
New Sherbet Shop in Honolulu is All About Local Flavors
Asato Family Shop specializes in frozen treats that spark childhood memories of growing up in Hawaii.
Waioli Tea Room in Manoa Reopens with a New Name and a New Mission
The historic restaurant, now called Waioli Kitchen & Bake Shop, is serving the community in ways that go beyond just delicious food.
