Where To Eat: The Latest
These A-to-Z local food faves are the ones you must taste while in the Islands.
We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.
This must-stop little Lihue stand has been dishing out some of Hawaii’s favorite noodles for nearly 60 years.
The epitome of Oahu's urban residential valleys, Manoa Valley is filled with lush natural wonders, age-old architecture and ono grinds.
Trust us. You haven’t truly sampled everything Hawaiʻi residents love to eat until you’ve had a Spam musubi.
What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.
Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.
One take on an Island-style saimin broth using dried ebi (shrimp).
There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.
Because a local plate lunch without mac salad is unthinkable.
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.
This Island favorite is a mountain of pure dessert indulgence that impresses the heartiest eater.
This recipe is a variation on the old tropical favorite, the piña colada. You'll just need a few basic ingredients and a blender.
The tropical classic can be either blended or shaken.