Restaurants
Wanna know a secret? Many eateries in Hawaiʻi can only be found through Instagram. Here are seven places you have to check out for yourself.
The eatery at Timbers Kauai Ocean Club & Residences sources many of its ingredients from the organic farm on property.
Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.
Here are your favorite farm-friendly restaurants on the Valley Isle.
The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.
As lilikoi season begins, check out these local spots that are doing the sweet-yet-tart fruit justice.
Mix up your shave ice game by trying these strange and unusual flavors, like ume, li hing mui and something called snawzberry.
A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.
Oahu shops are serving a soft-serve version of this sweet purple yam.
For a unique and delicious food adventure, track down these hidden gems all over the island of Maui.
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
And it definitely has something to do with the coffee.
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
His mission is sourcing as much as he can from local Hawaii farmers and producers.
The new Las Vegas Zippy's location is slated to be the first opened outside of Hawaii.
Our 2019 Editors’ Picks on where to get ono grinds on a budget.
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.
The veteran brewer is bringing Hawaii-made beer back to Honolulu's Kakaako district.
Now you can shop and get your Coco Puff fix at the Honolulu mall.
Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice.
We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.
Ryan Houser at Mina’s Fish House on Oahu helps match the right fish with the right guest in this unique restaurant role.
These handcrafted zero-proof tropical drinks are so good you might not even notice they’re booze-free.