Restaurants
Our readers picked their favorite spots to get their sweet fix on Maui in our 2020 Readers’ Choice Awards.
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
This Honolulu shop specializes in crispy beef jerky in local flavors.
Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards.
Our editor’s picks for great Maui grinds on a budget.
Find out which versions of the popular tropical cocktail top our 2020 Readers’ Choice Awards.
With the spread of COVID-19, people are eating out less and that’s hurting local eateries.
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Not that you really need a reason to try this high-quality, locally crafted chocolate.
Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.
Honolulu-based Tea Chest Hawaiʻi debuts one of the rarest teas on the market, crafted by Maui Tea Farm.
The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.
Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas.