Where To Eat: The Latest
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
There’s no tastier way to cool off.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
The family-owned bakery has been in business since 1936.
These are the best bakeries on Hawai‘i Island from our 2021 Readers’ Choice Awards.
And there’s rarely a line.
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
Make sure to arrive at Patisserie Nanako on Hawaiʻi Island before they open.
Island Style Grindz can be hard to find, but it's worth the search.
This stand serves organic shave ice made with fresh, Hawai‘i-grown ingredients that will have you coming back for more.
Mānoa Honey & Mead in Wahiawā makes a Hawaiʻi-style mead that’s light and refreshing.
The best way to stay cool? A heaping cone of Hawaiian-style shave ice.
The editorial team at HAWAIʻI Magazine loves all of the coffee shops and cafés around Hawaiʻi, and put together five of their favorites for the 2021 Readers' Choice Awards.