Where To Eat: The Latest
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
And it definitely has something to do with the coffee.
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
His mission is sourcing as much as he can from local Hawaii farmers and producers.
The new Las Vegas Zippy's location is slated to be the first opened outside of Hawaii.
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
Our 2019 Editors’ Picks on where to get ono grinds on a budget.
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.
The veteran brewer is bringing Hawaii-made beer back to Honolulu's Kakaako district.
The locally owned supermarket launches Maikai, a new collection of exclusive products perfect for road trips, beach outings and gifts to take home.
Now you can shop and get your Coco Puff fix at the Honolulu mall.
Our readers ranked where to find their favorite boozy, tropical mai tais in our 2019 Readers’ Choice.
We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.