Where To Eat: The Latest
Big Shrimpin'! Our Guide to North Shore Oahu Shrimp Trucks and Stands
You definitely don’t want to drive past these.
Dry Idea: The Story Behind Maui's Favorite Noodle Dish, Sam Sato's Dry Mein
Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best.
6 Hawaiʻi Bakeries You Haven't Visited Yet But Should
Find traditional and creative baked goods at these off-the-radar bakeries.
Oahu's Nisshodo Candy Store is the Spot for Handcrafted Japanese Sweets
The tiny store has crafted its locally famous Japanese confections since the 1920s.
Elmer Guzman: 5 Things I Love About Poke
The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.
Jim Gusukuma: 5 Things I Love About the Hawaii Plate Lunch
The owner of Rainbow Drive-In reminisces about what makes the plate lunch so iconic.
32 Gotta-Eat Hawaiʻi Grinds
These A-to-Z local food faves are the ones you must taste while in the Islands.
Recipe: Chef’s Favorite ʻAhi Poke and Portuguese Bean Soup recipes
We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.
Kauaʻi's Classic Hamura Saimin Stand is Noodle Nirvana
This must-stop little Līhuʻe stand has been dishing out some of Hawaiʻi’s favorite noodles for nearly 60 years.
A Visual Journey Through Oahu's Lush Manoa Valley
The epitome of Oahu's urban residential valleys, Manoa Valley is filled with lush natural wonders, age-old architecture and ono grinds.
Spectacular Spam Musubi: Our Favorite Hawaiʻi Places to Get It
Trust us. You haven’t truly sampled everything Hawaiʻi residents love to eat until you’ve had a Spam musubi.
Recipe: Polynesia Cafe's banana cream pie
What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.
Recipe: How to make Hawaii-style "pulehu" steak
Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.
