Where To Eat: The Latest
The trick to this popular breakfast burger? Butter and quality meat.
A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes.
Waimea Butcher Shop makes sure no part of the animal—and we mean no part—goes to waste.
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.
Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.
Mochi Do Hawaiʻi opened in January—and demand is only growing.
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
This simple recipe will bring Island flavors to any holiday meal.
You might have a sugar rush by the time you leave Kauaʻi.
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Now you can enjoy this Island drink wherever you are.
The juicy, bright yellow flesh tastes just as sweet as it looks.
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.