Where To Eat: The Latest
7 Ways to Savor Lilikoi this Passion Fruit Season in Hawaii
As lilikoi season begins, check out these local spots that are doing the sweet-yet-tart fruit justice.
11 Unusual Shave Ice Flavors Visitors Have To Try in Hawaiʻi
Mix up your shave ice game by trying these strange and unusual flavors, like ume, li hing mui and something called snawzberry.
How to Make The Ritz-Carlton, Kapalua Signature Mai Tai
Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.
Toast the Maui Sunset at the Refreshed Humuhumu Restaurant at the Grand Wailea
A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.
The Best Traditional Hawaiian Restaurants on Oahu
Here are the places from our 2019 Readers’ Choice Awards that our readers go to get poi, laulau, kalua pig, poke and haupia.
8 Cool Ways to Cool Down This Summer on Oahu
As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.
The Coolest Way to Eat Ube Right Now
Oahu shops are serving a soft-serve version of this sweet purple yam.
7 Must-Try Maui Hole-In-the-Wall Eateries
For a unique and delicious food adventure, track down these hidden gems all over the island of Maui.
Manoa's Historic Waioli Tea Room Has a New Mission
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
Lihue's Kauaʻi Beer Embodies Brewing with Aloha
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
Why Alii Coffee is the Only Hawaii Coffee Shop to Make Yelp’s Top 100 Places to Eat in the U.S. 2019
And it definitely has something to do with the coffee.
Hawaii Has the Only Anna Miller’s in the U.S. and Its Pies are Still Amazing
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
A Maui-Born Food Blogger Channels Her Love for Hawaii in a New Nostalgic Cookbook
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
