Where To Eat: The Latest
Podcast Show Notes: Have Aloha Will Travel EP69
On this episode of the “Have Aloha Will Travel” podcast, Cat returns from her recent trip to Maui to tell you all about some of the amazing things she ate and to discuss Kāʻanapali Beach Hotel's newest renovations.
This New Pizzeria on Maui Highlights Local Ingredients
Marlow is chef Jeff Scheer’s first solo venture.
Q&A with Tony Nelson, Bartender at Duke’s Waikīkī
Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it.
7 Must-Try Food Trucks on Maui
From local barbecue to $2 tacos, these food trucks will satisfy any craving.
Swing into Heyday, a Hidden Bamboo Bar in Waikīkī
Slinging continental cuisine and refreshing cocktails in a vintage-inspired setting.
4 Old-School Favorites on Hawai‘i Island
These beloved restaurants on the Big Island are a step back in time.
Rainbow Drive-In Celebrates 60 Years of Dishing Out ʻOno Hawaiʻi Plate Lunches
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
Get Ready for Fall Weather With These Three Hawaiʻi-Inspired Coffee Cocktails
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
5 Cool Spots for Beat-the-Heat Treats on Maui
There’s no tastier way to cool off.
HAWAIʻI in the Kitchen: Aoki Tai
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Mountain View Bakery’s Famous Stone Cookies are the Real Deal
The family-owned bakery has been in business since 1936.
