Where To Eat: The Latest
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Not that you really need a reason to try this high-quality, locally crafted chocolate.
Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.
How to make this satisfying—and utterly addictive—local snack.
This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.
Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.
Honolulu-based Tea Chest Hawaiʻi debuts one of the rarest teas on the market, crafted by Maui Tea Farm.
The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.
Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas.
Get French-inspired pastries, artisan breads and more at Oahu's newest bakery, slated to open in late October.
The Restaurant at Hotel Wailea offers an intimate experience in a hidden Maui resort.
HAWAII Magazine (and friends) dish on some of their favorite places to eat on the Valley Isle.