Where To Eat: The Latest
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
Mānoa Chocolate on Oʻahu may be temporarily closed, but you can order all of its bean-to-bar chocolates online and even take a virtual tour.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S.
Who says you need to be in the Islands to enjoy these tiki drinks?
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
This Honolulu shop specializes in crispy beef jerky in local flavors.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
Find out where your favorite cubed raw fish dish on the Garden Isle ranked in our 2020 Readers’ Choice Awards.
Our editor’s picks for great Maui grinds on a budget.
Find out which versions of the popular tropical cocktail top our 2020 Readers’ Choice Awards.
With the spread of COVID-19, people are eating out less and that’s hurting local eateries.
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.